Description

Join the BusinessImpactNW for The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. Explore topics such as: commercial kitchen options, licensing and permitting, branding and marketing, selling through different sales channels, costing and pricing, and funding strategies. Learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship. For more information and FREE registration: https://businessimpactnw.org/event/the-food-biz-basics-december-2025/